nand Ram Parshad Makhan Lal is a famous sweet shop in Chandni Chowk, Old Delhi. It was established in 1870 and is known for its delicious and authentic Indian sweets, which are made with pure desi ghee and fresh ingredients.
Some of the most popular sweets at Anand Ram Parshad Makhan Lal include:
Barfi: Barfi is a type of milk-based sweet that is made with sugar and nuts. It is a dense and fudge-like sweet that is often cut into squares or diamonds. Barfi can be made with a variety of different nuts, such as pistachios, almonds, and cashews.
Laddoo: Laddoo is a round, ball-shaped sweet that is made with sugar, nuts, and spices. It is a popular sweet for special occasions, such as weddings and festivals. Laddoos can be made with a variety of different ingredients, such as gram flour, coconut, and raisins.
Gulab jamun: Gulab jamun is a deep-fried sweet that is made with milk solids and rose water. It is a soft and spongy sweet that is often soaked in a rose water syrup. Gulab jamun is a popular sweet for dessert and is often served with a scoop of ice cream.
Rasgulla: Rasgulla is a soft, spongy sweet that is made with milk curd. It is a popular sweet for dessert and is often soaked in a sugar syrup. Rasgulla is a refreshing and delicious sweet that is perfect for a hot summer day.
Jalebi: Jalebi is a deep-fried sweet that is made from a batter of maida flour and sugar syrup. It is a crispy and sweet snack that is often served with breakfast or as a mid-afternoon snack. Jalebi is a popular sweet all over India and is enjoyed by people of all ages.
Son papdi: Son papdi is a flaky sweet that is made with ghee, sugar, and nuts. It is a popular sweet for special occasions, such as weddings and festivals. Son papdi is often decorated with silver leaf and almonds.
If you are ever in Chandni Chowk, I highly recommend visiting Anand Ram Parshad Makhan Lal and trying some of their delicious sweets. You won't be disappointed!
